Author: Michael J. Rosen
Publisher: Broadway
Size: 18.83 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 296
View: 433

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Fifty of America's finest bakers showcase one hundred of their favorite recipes--along with anecdotes about each--in a cookbook designed to benefit one of the nation's leading hunger-fighting organizations.

Author: Sophie Mays
Publisher:
Size: 63.21 MB
Format: PDF, ePub
Category :
Languages : en
Pages : 154
View: 2774

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Emma Wyatt was on a quest to reclaim her passion for baking. She never thought she could find adventure and love along the way.Emma is the responsible one. The oldest sister of five siblings. The one who is good at baking, and accounting, and making sure that everyone else is taken care of. She's also the one who has quietly accepted that she will never have her own epic love story. Perhaps some people simply aren't lucky at love.Worse still, she's lost the one thing she is supposed to be good at, her talent in the kitchen.With the new family business getting into shape, Emma has been put in charge of overseeing all the baking at the soon-to-be-opened ranch resort. Thankfully, family connections run deep in Serenity Falls and there's a new family friend who just may be able to help Emma out of her rut.Determined to get her mojo back, Emma finds a friend and mentor in a local baking legend. But it is her new friend's grandson, Gavin, that adds an unexpectedly complicated ingredient to her life recipe. Will Emma find a way to bring the magic back to her baking? Could her own perfect love story unveil itself if she allows a dash of spontaneity and adventure into her life?The Serenity Falls series features the entire Wyatt family as they return home to the family ranch to start a new business, navigate life changes and find try to find happiness. From cowboys to small-town living full of gorgeous mountain vistas and unexpected newcomers, Serenity Falls, Colorado is a town you will fall in love with!If you love Hallmark movies and uplifting, feel-good romance stories with endearing characters, you will feel renewed by bestselling author Sophie Mays' Serenity Falls series following the lives of the five Wyatt siblings!

Author: Stephanie Greenleigh
Publisher:
Size: 49.68 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 111
View: 6279

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With 50 easy-to-make recipes and more than 70 inspirational photos, this is a collection of sweet and savory edibles to give year-round for such heartfelt celebrations as wedding anniversaries, Mother's Day, Valentine's Day--or just because! Photos show fun, creative ways to use decorative pans, molds, and cookie cutters, romantic decorations, special wrappings, and serving ideas.

Author: Gaye Weeden
Publisher: Hardie Grant Books
Size: 49.72 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 240
View: 5784

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Australia is home to a vibrant and close-knit Jewish community, drawn together by the customs of the kitchen. But the roots of this community reach across the globe. From the shtetls of Eastern Europe to the tropical paradise of 1930s Rangoon, these brave and resilient migrants have overcome untold hardships and found a welcoming home in Australia, while creating a culture and cuisine enriched by many diverse backgrounds. Featuring the compelling stories and nourishing recipes of 26 migrants from across the globe, Cooking from the Heart features traditional classics such as latkes and onion soup along with less typically Jewish fare, such as the Brazilian-inflected Picanha with farfale. With dishes that reflect their far-flung origins, such as the Scandinavian lingonberry pie and coconut babas, this book is an eclectic sampling of the dishes that characterise the Jewish community.

Author: Geraldine "Debbie" Troiso
Publisher: iUniverse
Size: 37.77 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 212
View: 1580

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Growing up in an Italian household, Debbie Troiso loved to watch her mother prepare meals—especially during the holidays. The aroma of fresh herbs and spices, tangy tomatoes, and succulent sausage filled the air. But Debbie noticed that her mother never used a cookbook to create her meals. Instead, all her recipes came from her heart. Cooking from the Heart continues this cherished family tradition of creating meals, especially for your loved ones. Debbie brings warmth and delight to your kitchen through her time-tested recipes and uses colorful anecdotes to illustrate how some of her dishes hold a special place within her memory. From mouthwatering appetizers, soups, and stews to delectable sauces, pasta dishes, and desserts, Debbie’s recipes are easy to make and even better to eat! You’ll learn how to create such delicious dishes as: • Rice Balls • Salmon and Cheese Spread Pizza • Spinach and Strawberry Salad • Chicken with Prosciutto • Calamari Sauce • Christmas Bow Tie Cookies • Cream Puffs • And much, much more!

Author: Rachel Paytee
Publisher: Xlibris Corporation
Size: 53.88 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 56
View: 1844

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Author: Julia Ponsonby
Publisher: Leaping Hare Press
Size: 42.17 MB
Format: PDF, ePub
Category : Body, Mind & Spirit
Languages : en
Pages : 144
View: 4345

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The Art of Mindful Baking is a delightful insight into how the act of baking is, by its very nature, a practical meditation that provides a wealth of physical, mental and social benefits. Julia Ponsonby (author of the best-selling Gaia's Kitchen, Green Books) looks at what it means to use our hands and how kneading promotes wellbeing. This book explores the true and enduring value of eating real food from the mental focus instilled when judging proportions and cooking time, through to the sense of accomplishment felt when taking the finished bake from the oven and sharing amongst friends. Eighteen delicious recipes are woven into the text, each with a story of their own; simple spelt bread, brown rolls and scones lead the reader onto more complex bakes, such as stollen, sourdough and souffle. By the end of the book, you'll feel reconnected with one of life's most basic, sustaining elements.

Author: NZ Rugby Foundation
Publisher: Allen & Unwin
Size: 31.48 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 176
View: 1477

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Fabulous recipes from the stars of New Zealand rugby, including current All Blacks Kieran Read, Ben Smith, Sam Cane and Dane Coles, retired heroes such as Richie McCaw and Sean Fitzpatrick, and all your favourite players from the Black Ferns, the Sevens, Super Rugby and the Wheel Blacks. An intimate portrait of the players at rest, enjoying social time together and preparing their favourite meals. Royalties go to NZ Rugby Foundation, which focuses on care of catastrophically injured players.

Author: George Graham
Publisher:
Size: 37.29 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 320
View: 3587

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Grab a seat at Acadiana Table and explore a cuisine and culture filled with flavor. In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years. Book chapters include: - First You Make a Roux - Sunrise in Acadiana - Simmering Black Pots - A Little Lagniappe on the Side - Farm Fresh - The Cajun/Creole Coast - If it Flies, It Fries - Meats and the Mastery of the Boucherie - Sweet Surrender

Author: Betty Crocker Editors
Publisher: Betty Crocker
Size: 16.78 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 256
View: 6207

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Bake with the best! Come celebrate the 125th anniversary of one of America's favorite kitchen ingredients—Gold Medal Flour, the award-winning flour that's been a kitchen staple for generations. In Baking for Today, Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family's busy schedule. From easy cookies and pies to bread recipes that are the perfect way to de-stress after a hectic week, Baking for Today makes baking delicious and fun. It's the cookbook you'll turn to for years to come! 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas like Blue Cornmeal Muffins, Pear-Nut Scones and Garlic and Asiago Loaves Wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more Kid-friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni Spinners and Chocolate Teddy Bear Pops Award-winning desserts like White Chocolate Mousse–Raspberry Pie and Cinnamon Shortcakes with Warm Blueberry Sauce Tips and advice on equipment, ingredients, serving and storage, plus information on baking traditions and Gold Medal Flour's rich history and heritage

Author:
Publisher:
Size: 25.31 MB
Format: PDF, ePub
Category : Christmas cooking
Languages : en
Pages : 160
View: 3546

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A sampling of traditional Christmas and holiday recipes from England, Holland, Denmark, Germany, Italy, Greece, Mexico, France, Switzerland, Scandanavia, Latvia, China, Japan, Thailand, Morocco, Lebanon, Spain, Belgium, Finland, Hungary, Sweden, Norway, Czech Republic, Portugal, Austria, Britain, Iceland, Russia, the Caribbean, Lithuania, Scotland.

Author: Better Homes
Publisher:
Size: 38.98 MB
Format: PDF, ePub, Mobi
Category : Christmas cooking
Languages : en
Pages : 160
View: 7625

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