Basic Calculations For Chemical And Biological Analysis PDF Download

Basic Calculations for Chemical and Biological Analysis PDF
Author: Bassey J. S. Efiok
Publisher: Aoac International
Size: 55.15 MB
Format: PDF, ePub, Mobi
Category : Biomathematics.
Languages : en
Pages : 210
View: 4431

Get Book

Like the 1993 edition, this iteration does not assume that students, lab technicians and scientists have mastered the prerequisite calculation skills for quantitative problems in the chemical/ biomedical sciences. A new chapter focuses on using spreadsheets and laboratory information management systems. Other chapters cover calculations and techniques relevant to reagents, chemical reactions, properties of gases and solutions, pH and buffer preparation, spectrophotometry, enzyme assays, and radioactivity. Also included are derivations of some key equations, quick reference guides, and an index to the practical examples. Efiok is with the National Heart, Lung, and Blood Institute, National Institutes of Health. Eduok is in the chemistry department at Xavier U. of Louisiana. c. Book News Inc.

Food Analysis PDF Download

Food Analysis PDF
Author: Suzanne Nielsen
Publisher: Springer Science & Business Media
Size: 20.58 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 557
View: 1027

Get Book

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.

Biochemistry PDF Download

Biochemistry PDF
Author: Peck Ritter
Publisher: Thomson Brooks/Cole
Size: 59.60 MB
Format: PDF
Category : Science
Languages : en
Pages : 822
View: 5949

Get Book

Experimental Cell Molecular Biology PDF Download

Experimental Cell   Molecular Biology PDF
Author: John S. Choinski
Publisher: McGraw-Hill Science, Engineering & Mathematics
Size: 53.67 MB
Format: PDF, Docs
Category : Science
Languages : en
Pages : 230
View: 6323

Get Book

Combining classical cell biology experiments with modern molecular experiments, "Experimental Cell and Molecular Biology has been developed for your upper-level, cellular and molecular biology laboratory.