Introduction To Biochemistry And Metabolism PDF Download

Introduction to Biochemistry and Metabolism PDF
Author: D. Anandhi
Publisher: Pearson Education India
Size: 18.56 MB
Format: PDF
Category :
Languages : en
Pages : 416
View: 2942

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Designed as per the UGC curriculum, Introduction to Biochemistry and Metabolism meets the syllabus requirements of all universities offering a course on biochemistry and metabolism. The subject, a core paper for the students of botany, zoology, biotechnology and bioinformatics, is dealt with in detail across 13 chapters with emphasis on the metabolism of amino acids, carbohydrates, lipids and high energy compounds. Replete with illustrations and schematic representations, the book reinforces theoretical concepts with its concise, easy-to-follow approach making it an ideal book on the subject.

Introduction To Nutrition And Metabolism Fifth Edition PDF Download

Introduction to Nutrition and Metabolism  Fifth Edition PDF
Author: David A. Bender
Publisher: CRC Press
Size: 40.72 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 448
View: 4625

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Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition. This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions. This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter. This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.

Trudy PDF Download

Trudy PDF
Author: Vsesoi͡uznoe gidrobiologicheskoe obshchestvo
Publisher:
Size: 19.16 MB
Format: PDF, ePub, Docs
Category : Freshwater biology
Languages : ru
Pages :
View: 4516

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Biochemistry For Sport And Exercise Metabolism PDF Download

Biochemistry for Sport and Exercise Metabolism PDF
Author: Donald MacLaren
Publisher: John Wiley & Sons
Size: 51.14 MB
Format: PDF, ePub, Mobi
Category : Medical
Languages : en
Pages : 264
View: 2440

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How do our muscles produce energy for exercise and what are the underlying biochemical principles involved? These are questions that students need to be able to answer when studying for a number of sport related degrees. This can prove to be a difficult task for those with a relatively limited scientific background. Biochemistry for Sport and Exercise Metabolism addresses this problem by placing the primary emphasis on sport, and describing the relevant biochemistry within this context. The book opens with some basic information on the subject, including an overview of energy metabolism, some key aspects of skeletal muscle structure and function, and some simple biochemical concepts. It continues by looking at the three macromolecules which provide energy and structure to skeletal muscle - carbohydrates, lipids, and protein. The last section moves beyond biochemistry to examine key aspects of metabolism - the regulation of energy production and storage. Beginning with a chapter on basic principles of regulation of metabolism it continues by exploring how metabolism is influenced during high-intensity, prolonged, and intermittent exercise by intensity, duration, and nutrition. Key Features: A clearly written, well presented introduction to the biochemistry of muscle metabolism. Focuses on sport to describe the relevant biochemistry within this context. In full colour throughout, it includes numerous illustrations, together with learning objectives and key points to reinforce learning. Biochemistry for Sport and Exercise Metabolism will prove invaluable to students across a range of sport-related courses, who need to get to grips with how exercise mode, intensity, duration, training status and nutritional status can all affect the regulation of energy producing pathways and, more important, apply this understanding to develop training and nutrition programmes to maximise athletic performance.

An Introduction To Practical Biochemistry PDF Download

An Introduction to Practical Biochemistry PDF
Author: David T. Plummer
Publisher: McGraw-Hill Companies
Size: 60.40 MB
Format: PDF, Kindle
Category : Biochemistry
Languages : en
Pages : 362
View: 2049

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Accuracy in the laboratory; pH and buffer solutions; Separation methods; Colorimetry and spectrophotometry; Amino acids and proteins; Carbohydrates; Lipids and membranes; Nucleic acids; Enzymes; Metabolism.