The Professional Caterers Handbook

The Professional Caterers  Handbook PDF
Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 9780910627603
Size: 65.52 MB
Format: PDF, Docs
Category : Business & Economics
Languages : un
Pages : 624

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The Professional Caterers Handbook

by Lora Arduser, The Professional Caterers Handbook Books available in PDF, EPUB, Mobi Format. Download The Professional Caterers Handbook books, Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding. This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.



The Professional Caterers Handbook

The Professional Caterers  Handbook PDF
Author: Lora Arduser
Publisher: Atlantic Publishing Company
ISBN: 0910627606
Size: 47.37 MB
Format: PDF, ePub, Mobi
Category : Business & Economics
Languages : en
Pages : 624

Get Book

The Professional Caterers Handbook

by Lora Arduser, The Professional Caterers Handbook Books available in PDF, EPUB, Mobi Format. Download The Professional Caterers Handbook books, Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding. This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.



The Non Commercial Food Service Manager S Handbook

The Non commercial Food Service Manager s Handbook PDF
Author: Douglas Robert Brown
Publisher: Atlantic Publishing Company
ISBN: 0910627819
Size: 30.89 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 620

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The Non Commercial Food Service Manager S Handbook

by Douglas Robert Brown, The Non Commercial Food Service Manager S Handbook Books available in PDF, EPUB, Mobi Format. Download The Non Commercial Food Service Manager S Handbook books, Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of dollars. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.



Job Hunter S Sourcebook

Job Hunter s Sourcebook PDF
Author: Bohdan Romaniuk
Publisher: Gale Cengage
ISBN: 9781414407845
Size: 59.23 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 1389

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Job Hunter S Sourcebook

by Bohdan Romaniuk, Job Hunter S Sourcebook Books available in PDF, EPUB, Mobi Format. Download Job Hunter S Sourcebook books, Here is the essential, updated resource job seekers need to develop a complete strategy for their job searches. Alphabetically arranged by career, the Sourcebook lists sources of help wanted ads, employer directories, employment agencies, placement services, electronic resources, and other information sources for 216 specific careers. New profiles on careers such as event planner, forensic scientist and tissue engineer have been added as well. Also included are helpful e-mail and Web site addresses, along with new information on networking to further assist users in their searches.



Catering Essentials

Catering Essentials PDF
Author: Rodelo Salburo
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539997665
Size: 66.39 MB
Format: PDF, ePub
Category :
Languages : un
Pages : 102

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Catering Essentials

by Rodelo Salburo, Catering Essentials Books available in PDF, EPUB, Mobi Format. Download Catering Essentials books, This practical handbook presents an informative guide on starting up a catering business. It is written by a food service professional who has been in the industry for more than 10 years. The author shares knowledge and expertise in various fundamentals of creating a successful catering business. Further, the author carefully emphasizes the importance of becoming an effective, efficient, and effectual caterer by including tips, reminders, and concrete solutions on certain issues and concerns in catering. This handbook is a valuable resource material to all aspiring caterers and even professional caterers. The guide notes are very simple and easy to follow. Important information have been highlighted for better understanding. The handbook also has discussion questions to follow up comprehension and would further facilitate classroom interaction and learning. Generally, this handbook is for everybody who wants to have a successful catering business.



Willing S Press Guide

Willing s Press Guide PDF
Author:
Publisher:
ISBN:
Size: 51.42 MB
Format: PDF, Mobi
Category : English newspapers
Languages : en
Pages :

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Willing S Press Guide

by , Willing S Press Guide Books available in PDF, EPUB, Mobi Format. Download Willing S Press Guide books, "A guide to the press of the United Kingdom and to the principal publications of Europe, Australia, the Far East, Gulf States, and the U.S.A.



The School Management Handbook

The School Management Handbook PDF
Author: Howard Green
Publisher: Kogan Page Limited
ISBN:
Size: 14.85 MB
Format: PDF, Mobi
Category : Education
Languages : en
Pages : 274

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The School Management Handbook

by Howard Green, The School Management Handbook Books available in PDF, EPUB, Mobi Format. Download The School Management Handbook books,